Congeodle elevates the staple rice and noodle dishes of old Hong Kong into memorable meals. At this home-style Cantonese restaurant in Kowloon Bay’s Goldin Financial Global Centre, head chef Choy Chi-man leads a team dedicated to celebrating local comfort food. By night, the venue becomes the neighbourhood’s new spot for hot pot. Natural wood and clean lines bathed in natural light provide a warm, welcoming setting for quality dining that you can enjoy every day.