Amelia by Paulo Airaudo

Amelia, a renowned Michelin-starred restaurant in San Sebastian, is making its Asia debut at Hong Kong’s Harbour City in December 2019. Overlooking the mesmerising view of the world-famous Hong Kong Victoria Harbour, Amelia Hong Kong serves an innovative array of contemporary European dishes in a relaxed yet elegant restaurant ambiance.

Helming the kitchen of Amelia is Chef Paulo Airaudo, who is a veteran in leading the culinary team of a celebrated list of Michelin-starred restaurants in UK, Spain and Switzerland, and Head Chef Son Pham to present a creatively curated culinary journey showcasing premium seasonal produce. Complementing the food menu is a wine programme featuring over 200 selections, with most of them available by the glass for more enjoyment.